Anarra’s Tuna Pasta Salad

Anarra’s Tuna Pasta Salad

Boil up a 12 ounce box of rotini or rigatoni pasta. Drain and put in a very large bowl.
Add the following:
3 cans tuna in water, drained. Give the tuna water to the cats.
1 can mini shrimp
Shred or dice any or all of the following vegetables. (Making this salad without pickles and onions may be illegal, just sayin’!)
– Dill pickles
– Onions
– Carrots
– Celery
– Radishes

Salt, pepper, and Old Bay Seasoning to taste.

Add some dill pickle juice to help bind it all together and cut down on the mayonnaise.
Add in enough mayonnaise to bind it all together. Mix thoroughly. Chill overnight if possible.

I suppose I should add that this isn’t so much a recipe as a set of instructions. HOW MUCH of everything you add is up to you, but basically I do two whole large pickles, one large onion, one or two carrots, two stalks of celery and sometimes three or four radishes. I’ve never measured the mayonnaise so wing it!

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